CRM for Catering

Catering CRM That Manages Quotes, Headcounts, and Dietary Needs

Corporate lunches, weddings, private parties. Quotes change as headcounts shift. Dietary requests come in days before the event. Smarfle keeps every detail straight from initial inquiry to final invoice.

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Smarfle CRM - Catering Dashboard
Events this week

12

Quotes pending

8

Revenue this month

$78k

AR over 30 days

$4.2k

Recent Jobs

Tech Co Lunch

Corporate plated 80

Final menu locked

Anderson Wedding

Plated dinner 200

Headcount revised

Garcia Birthday

Buffet 50

Deposit paid

Foundation Gala

Cocktail + plated 300

Quote sent
Catering CRM

Catering CRM Built for How Catering Actually Works

Catering is its own animal: every quote starts as a headcount that will change at least twice, every event has a final week of dietary curveballs (suddenly 14 of 80 guests are vegan or gluten-free), and corporate clients pay net-30 while private clients want to pay the day of. Generic CRMs cannot model that. A catering CRM has to handle quote revisions, deposit + balance billing, dietary tracking by guest, equipment rentals tied to the event, and the difference between B2B + B2C billing terms. Smarfle is built for catering operators who do 50-500 events per year and need one tool from initial RFP through final wrap.

A catering CRM that handles quote revisions, dietary tracking, equipment rentals, and dual B2B + B2C billing is what lets an operator scale from 50 to 500 events per year without doubling the office staff.

Quote revisions tied to headcount

Quote starts at 80 guests. Client adds 20 more two weeks out. Smarfle's catering CRM regenerates the quote with new per-head + equipment + staff math. Client signs the revision via SMS. No spreadsheet rebuilds.

Dietary tracking per guest, not per event

Event manager logs 14 vegan, 6 gluten-free, 2 nut allergies. Smarfle pushes the count to the kitchen the morning of, with notes per guest where the host has provided them. Zero allergy emergencies.

Equipment rentals + staffing per event

Linens, plates, glassware, chafing dishes, servers, bartenders. Each line item logged on the event with cost. Margin per event surfaces in real time so you stop running events that break even after equipment + staff.

B2B + B2C billing terms in one tool

Corporate clients pay net-30 on PO. Private clients pay deposit + balance day-of. Smarfle handles both billing terms without forcing you to pick one workflow.

Where catering businesses lose time and money

The day-to-day friction every catering owner recognizes.

Final headcount changes break the quote math

Event was quoted at 80. Client confirms 105 the week of. You rebuild the quote in a spreadsheet, miss the equipment line, and undercharge by $400. Multiply by 200 events a year and you are bleeding margin to math errors.

Dietary requests get lost between client and kitchen

Bride emails you '14 vegan + 6 gluten-free + 2 nut allergy' three days before the wedding. You forward to the chef. Chef does not read until the morning of. Kitchen short on vegan portions. Bride is furious. Reputation hit.

Equipment + staff costs eat margin you cannot see

You charge $35/head for a corporate lunch. After linen + plates + servers, margin is 12%. But you only see this at end of quarter when you reconcile in QuickBooks. By then the bad pricing is baked in across hundreds of events.

Built for catering businesses

Not a generic CRM. Every feature is tailored to how catering companies actually work.

Headcount-driven quote regeneration

Change the guest count, Smarfle regenerates per-head + equipment + staff + bar costs. Quote PDF auto-updates. Client signs the revision via SMS.

Dietary log with kitchen handoff

Log dietary requests as they come in. Morning of the event, kitchen gets the full breakdown + guest notes pushed to their tablet. Zero allergy mistakes.

Real-time margin per event

Per-head price + equipment + staff costs all in one place. Margin shows live. Stop running events you cannot make money on.

Is Smarfle the right fit for your catering business?

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We built this for you if...

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Top feature for catering

Margin per event, not just revenue

Most caterers know monthly revenue. Smarfle shows margin per event type: corporate lunches 35%, weddings 22%, gala buffets 18%. Tells you which work to push and which to price differently or skip.

Real-time marginPer-event P&LMenu profitability tracking

Everything your catering business needs

Three ways Smarfle transforms how you operate, get paid, and grow.

1

Menu + headcount math

Quote generator pulls menu prices + per-head + equipment + staff into one PDF in 5 minutes.

2

Quote revisions

Headcount changes regenerate the quote automatically. Client signs the new total via SMS.

3

Package presets

Build standard packages (corporate lunch, breakfast meeting, wedding plated dinner) once. Apply to every new inquiry in seconds.

Plans that grow with your catering business

All plans include a 7-day free trial. No credit card required.

Solo

Sole operators getting started

$19/mo
  • 1 user
  • Up to 100 clients
  • 1 GB storage
  • Public booking link + calendar
  • Client management
  • Work orders with photos
  • Invoices + Stripe payments
  • Activity log, tags, custom fields
  • Mobile PWA + CSV import/export
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Starter

Small teams adding tools and growth

$99/mo
  • Up to 3 users (1 owner + 2 techs)
  • Up to 200 clients
  • 1 GB storage
  • Everything in Solo
  • Voice AI receptionist (usage-based)
  • GMB rank tracking
  • Search Console integration
  • API access + webhooks
  • Branded client portal
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Most Popular

Professional

Growing service businesses

$199/mo
  • Up to 10 users
  • Up to 500 clients
  • 3 branch locations
  • 5 GB storage
  • Everything in Starter
  • AI email & SMS drafts
  • AI work order summaries
  • GBP Posts + Dashboard
  • Workflows automation
  • Website builder + AI content
Start Free Trial

Business

Multi-location operations

$349/mo
  • Up to 30 users
  • Up to 1,000 clients
  • 10 branch locations
  • 20 GB storage
  • Everything in Professional
  • Priority support
  • Higher AI credit limits
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SMS, email, AI, and voice are billed pay-as-you-go. See full pricing breakdown →

Catering CRM questions

Most caterers run Smarfle as the front-of-house CRM + the kitchen runs its own production system (CaterEdge, Total Party Planner, etc.). The dietary list + final headcount handoff is currently manual; deeper integration is on the roadmap.
Original quote at 80 guests. Client confirms 105. You update the headcount in Smarfle. Quote regenerates with new per-head, equipment, staff math. PDF re-sent for SMS e-signature. Client signs the revised quote. Old quote stays in the audit log.
Yes. Smarfle's inventory module tracks linens, plates, glassware, chafing dishes, etc. Inventory decrements as equipment is assigned to events and increments when returned. Surfaces 'short on linens for Saturday' alerts.
Event manager logs requests as they come in (14 vegan, 6 gluten-free, 2 nut allergies). Morning of the event, the kitchen gets the breakdown pushed to a tablet. Guests with specific notes (severe allergy, religious requirement) show with the notes attached.
Private events: collect deposit at booking via saved card, balance auto-charges day-of. Corporate events: invoice on PO with net-30 terms. AR aging shows you who is overdue.
Yes. Each server, bartender, kitchen crew member gets a mobile-friendly schedule view. They see assigned events, dates, times, location, and scope. No more 'where am I today?' calls.

Ready to run your catering business from one place?

Join service businesses that book more jobs, get paid faster, and grow their reputation with Smarfle.

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